Blue Cheese Grapes Appetizer
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
60 Grapes
ingredients
- 118.29 ml shelled pecans
- 118.29 ml shelled pistachios
- 118.29 ml shelled walnuts
- 127.57 g package reduced-fat cream cheese, at room temp (Neufchatel)
- 113.39 g blue cheese
- 340.19 g seedless grapes, stemmed, rinsed and dried
-
Garnish
- grape leaves or mint sprig, rinsed and dried
directions
- Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
- In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
- Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
- Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
- To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.
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RECIPE SUBMITTED BY
Tangiloos catering
Irving, 83
I own a catering company here in Dallas, catering primarily to the film industry. I work mainly in commercials, however have also worked on some indie films as well. I am a huge fan of recipes from foodnetwork.com. I also run an online travel agency and have traveled all around the world. This has had a tremendous influence on my recipes.