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    You are in: Home / Recipes / Blue Cheese Grapes Appetizer Recipe
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    Blue Cheese Grapes Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Tangiloo's catering's Note:

    This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.

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    Units: US | Metric



    1. 1
      Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
    2. 2
      In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
    3. 3
      Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
    4. 4
      Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
    5. 5
      To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

    Ratings & Reviews:

    • on March 31, 2009


      These are so addicting, that I now mix up the blue cheese and cream cheese, and take grapes with me to work and just dip. The sweeter the grape, the better. I think the red work best.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese Grapes Appetizer

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.0
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 2.6 mg
    Sodium 36.9 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 1.1 g

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