Blue Cheese & Garlic Stuffed Mushrooms

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READY IN: 40mins
Recipe by Stacie Lora

Yummy! These are so good. Excellent served with as an appetizer and also especially good served with your favorite steak. * Can substitute gorgonzola cheese.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Remove stems from mushrooms; chop finely and set aside.
  3. In a large frying pan over medium heat, melt butter.
  4. Add chopped mushroom stems, onions, and garlic.
  5. Saute approximately 5 to 6 minutes or until onions are translucent.
  6. Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port.
  7. Stir until cheeses are melted and well blended.
  8. Remove from heat.
  9. Season to taste with salt and pepper.
  10. Spoon cheese mixture into the mushroom caps, filling generously.
  11. Place stuffed mushroom caps on a baking sheet with sides.
  12. Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.
  13. Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.

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