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    You are in: Home / Recipes / Blue Cheese Fondue Recipe
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    Blue Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KathyP53's Note:

    Great with homemade or rustic-style potato chips!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
    2. 2
      Pour into fondue pot or warming dish. Serve hot with chips.

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    Nutritional Facts for Blue Cheese Fondue

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 345
    75%
    Total Fat 38.4 g
    59%
    Saturated Fat 24.3 g
    121%
    Cholesterol 124.1 mg
    41%
    Sodium 844.7 mg
    35%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 13.6 g
    27%

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