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    You are in: Home / Recipes / Blue Cheese Figs in a Blanket Recipe
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    Blue Cheese Figs in a Blanket

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    flower7's Note:

    My sister-in-law made these for an Easter appetizer and I just loved them. She said she got the recipe from Rachel Ray.

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    Ingredients:

    Serves: 20

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, stir together the figs, red wine, honey, cinnamon stick and peppercorns. Bring to a simmer, then cook until the figs are softened, about 10 minutes.
    2. 2
      Using a slotted spoon, transfer the figs to a small bowl; let stand until cool enough to handle.
    3. 3
      Heat the remaining liquid over medium heat, stir in the brown sugar and simmer until thickened, about 5 minutes.
    4. 4
      Preheat the oven to 400°F and line a baking sheet with parchment paper.
    5. 5
      Unfold each of the pastry sheets onto a lightly floured surface.
    6. 6
      Using a 2-inch round cutter, cut out 40 rounds; place rounds 1 inch apart on the prepared baking sheet.
    7. 7
      Brush some of the fig syrup on each pastry round, reserving the rest for serving.
    8. 8
      Drop 1/2 teaspoon blue cheese onto each round and top with a fig quarter. Fold the edges of the round over the fig and gently pinch together.
    9. 9
      In a small bowl, beat egg yolks with 2 tablespoons water.
    10. 10
      Brush pastries with the egg wash and bake until puffed and golden, 12 to 15 minutes. Serve warm with the reserved fig syrup for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Blue Cheese Figs in a Blanket

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 103
    52%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.2 mg
    8%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.4 g
    25%
    Protein 3.4 g
    6%

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