Blue Cheese Dressing (The Best)

Submitted by Sunshine Forever

"This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 1 cup Hellmann's mayonnaise
• 1⁄2 cup sour cream
• 6 ounces crumbled blue cheese
• 2 tablespoons tarragon vinegar
• 1 teaspoon Worcestershire sauce
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 garlic clove, crushed

directions

1. Blend mayonnaise, sour cream and Blue cheese.
2. Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
3. Chill.
4. Excellent on sliced tomatoes and lettuce.

Reviews

[CookingONTheSide]

This is great. My DH is the blue cheese fan in the house and he loved this recipe. I will make it again. Thanks for sharing.

 

[KateL]

5 Stars, this is an excellent blue cheese dressing. I tried it on top of a frittata and some fresh garden tomatoes as if I was having ice cream, yummy! Be sure to give this a day to fully develop its flavor. It's always nice when you see definite lumps of blue cheese in a blue cheese dressing. Sunshine, thanks for posting this recipe, I'll be back! Made for PAC Fall 2008.

 

[iris5555]

This is very good dressing! I did add significantly less sugar as is usual for me, but otherwise followed the recipe as written.

 

[brb937]

Sunshine, you are right. This is the best. I like the consistency and the blue cheese is not overpowering. We had this over creole tomatoes--delicious!