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    You are in: Home / Recipes / Blue Cheese Dressing (The Best) Recipe
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    Blue Cheese Dressing (The Best)

    Blue Cheese Dressing (The Best). Photo by KateL

    1/1 Photo of Blue Cheese Dressing (The Best)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sunshine Forever's Note:

    This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend mayonnaise, sour cream and Blue cheese.
    2. 2
      Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
    3. 3
      Chill.
    4. 4
      Excellent on sliced tomatoes and lettuce.

    Ratings & Reviews:

    • on October 31, 2008

      55

      This is great. My DH is the blue cheese fan in the house and he loved this recipe. I will make it again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      5 Stars, this is an excellent blue cheese dressing. I tried it on top of a frittata and some fresh garden tomatoes as if I was having ice cream, yummy! Be sure to give this a day to fully develop its flavor. It's always nice when you see definite lumps of blue cheese in a blue cheese dressing. Sunshine, thanks for posting this recipe, I'll be back! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      55

      This is very good dressing! I did add significantly less sugar as is usual for me, but otherwise followed the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blue Cheese Dressing (The Best)

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 911.3
     
    Calories from Fat 681
    74%
    Total Fat 75.7 g
    116%
    Saturated Fat 29.1 g
    145%
    Cholesterol 119.6 mg
    39%
    Sodium 2661.9 mg
    110%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.6 g
    58%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    tarragon vinegar

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