Blue Cheese Dressing (Helen Corbitt Adaptation)

Submitted by Ferrety

"GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c."

 

• Ready In: 4hrs 10mins
• Ingredients: 9
• Yields: 2.5 cups

ingredients

• 113.39 g cream cheese
• 118.29 ml blue Stilton cheese
• 157.80 ml half-and-half
• 1.23 ml salt
• 0.61 ml garlic powder
• 1.23 ml fresh ground black pepper
• 1.23 ml prepared yellow mustard
• 118.29 ml mayonnaise
• 2.46 ml beau monde seasoning (May Omit or To Taste)

directions

1. Blend cheeses with the seasonings.
2. Add mayo alternately with cream.
3. Whip until smooth and refridgerate for 4 or more hours before serving.

Reviews

[iris5555]

Excellent. I used milk rather than half and half and used more beau monde than indicated because I love it.