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    You are in: Home / Recipes / Blue Cheese Dressing (Helen Corbitt Adaptation) Recipe
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    Blue Cheese Dressing (Helen Corbitt Adaptation)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Ferrety's Note:

    GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.

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    My Private Note




    Units: US | Metric


    1. 1
      Blend cheeses with the seasonings.
    2. 2
      Add mayo alternately with cream.
    3. 3
      Whip until smooth and refridgerate for 4 or more hours before serving.

    Ratings & Reviews:

    • on October 20, 2007


      Excellent. I used milk rather than half and half and used more beau monde than indicated because I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese Dressing (Helen Corbitt Adaptation)

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 522.2
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 21.9 g
    Cholesterol 106.2 mg
    Sodium 1110.0 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.0 g
    Sugars 3.3 g
    Protein 11.6 g

    The following items or measurements are not included:

    beau monde seasoning

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