Blue Cheese Dressing (Helen Corbitt Adaptation)

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Total Time
4hrs 10mins
10 mins
4 hrs

GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.

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  1. Blend cheeses with the seasonings.
  2. Add mayo alternately with cream.
  3. Whip until smooth and refridgerate for 4 or more hours before serving.