Blue Cheese Dressing for the Blue Cheese Dressing Snobs

Submitted by LAURIE W.

"This is without a doubt the best Blue Cheese Dressing. PLEASE follow the directions. Simple to make & lasts for about 2 weeks in the fridge. If you find you have a small amount left add bit more mayo & a bit more sour cream to the original base & sit overnight again & it is still delicious."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 3 cups

ingredients

• 1 cup sour cream (not low fat)
• 2 cups mayonnaise (not low fat)
• 3 tablespoons black pepper (fresh cracked preferred)
• 8 ounces blue cheese, good quality (crumbled)
• 1⁄2 teaspoon garlic powder (to taste)
• 1⁄2 teaspoon hot sauce
• 3 tablespoons white zinfandel wine (do not leave out)

directions

1. Mix Sour Cream & Mayonnaise together in a medium size bowl.
2. Add black pepper. (I guessed at the amount. You want enough to see black specks throughout the mix.).
3. Add Blue Cheese, garlic powder, hot sauce & white zinfandel wine.
4. Mix well and sit overnight in fridge with a stir or two for true flavor. It gets better as the days go on.