This made the best blue cheese dressing I have ever had. It was very easy to make. I used low fat ingredients, and I'm sure it didn't hurt the taste any. Thank you for this recipe. I will make it often.
I am a cheese addict, for years I have made and searched for a Blue Cheese Dressing I really like.Well now I have found IT!!I made it using the food processor, used Gorgonzola and the result was a thick creamy dressing with, what I consider, the right balance of flavor.I teamed this up with two other Zaar recipes:TGI Friday's Style Wings TGI Friday's Style Wings and Yummy Potato Skins Yummy Baked Potato Skins and can fully recommend this combination to you. A tip for people who will also make this using the food processor, make sure you have some cellery sticks nearby to clean out the bowl!!!!
Such a simple recipe and so delicious! I'm from the UK and since travelling the US have always been on the lookout for a great blue cheese dip/dressing recipe as we don't find it as much over here. I made this as a dip for spicy wings and will keep repeating it for sure - thanks!
Great dip on endive and crusty bread. I also add L& P worcestershire sauce and fresh ground black pepper for some extra zip.
I decided to make a huge batch of wings for a party I cooked for tonight. Obviously I needed to choose a Blue Cheese dip recipe to go with them. This one is perfect! I'd never had it before but I'm hooked now, and everybody seemed to really enjoy it. Thanks so much for sharing!
I have made this dip a ton of times now. Each time there is never any left in the bowl. The blue cheese flavor is just right, not too strong. Thanks for a great recipe that I will be making for years to come.
An excellent blue cheese dressing! I scaled the recipe in half, used fat free sour cream & light cream cheese, mixed with my immersion blender & left it overnight. Thanx Virginia!