Blue Cheese Dressing and Dip

READY IN: 2hrs 5mins
Recipe by Virginia Chandler

Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.

Top Review by carol murray

This made the best blue cheese dressing I have ever had. It was very easy to make. I used low fat ingredients, and I'm sure it didn't hurt the taste any. Thank you for this recipe. I will make it often.

Ingredients Nutrition

Directions

  1. Mix sour cream and cream cheese until smooth.
  2. Stir in onion salt lemon juice and milk.
  3. Add blue cheese and mix will.
  4. Refrigerate at least 2 hours.

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