Prep 5 mins
Cook 2 hrs
Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.
- Mix sour cream and cream cheese until smooth.
- Stir in onion salt lemon juice and milk.
- Add blue cheese and mix will.
- Refrigerate at least 2 hours.
This made the best blue cheese dressing I have ever had. It was very easy to make. I used low fat ingredients, and I'm sure it didn't hurt the taste any. Thank you for this recipe. I will make it often.
I am a cheese addict, for years I have made and searched for a Blue Cheese Dressing I really like.Well now I have found IT!!I made it using the food processor, used Gorgonzola and the result was a thick creamy dressing with, what I consider, the right balance of flavor.I teamed this up with two other Zaar recipes:TGI Friday's Style Wings TGI Friday's Style Wings and Yummy Potato Skins Yummy Baked Potato Skins and can fully recommend this combination to you. A tip for people who will also make this using the food processor, make sure you have some cellery sticks nearby to clean out the bowl!!!!
Such a simple recipe and so delicious! I'm from the UK and since travelling the US have always been on the lookout for a great blue cheese dip/dressing recipe as we don't find it as much over here. I made this as a dip for spicy wings and will keep repeating it for sure - thanks!