Total Time
Prep 10 mins
Cook 0 mins

Very earthy - no mayo - delicious restaurant quality

Ingredients Nutrition


  1. Mix all together, mushing up the blue cheese with your fork. You may add more blue cheese if you like thicker.
  2. Chill until ready to serve. Will keep for a couple weeks.
Most Helpful

Easy and good! I used almond milk instead of buttermilk. Served with celery sticks for a snack. Thanks! Made for Pick a Chef(PAC,spring 2014.

Sharon123 May 06, 2014