Total Time
Prep 20 mins
Cook 0 mins

These blue cheese dressing is so creamy and flavorful. You will totally wow your guests!!!

Ingredients Nutrition


  1. Crumble blue cheese and set aside. Mix all ingredients except the blue cheese in a bowl. Once ingredients are well blended add the blue cheese and stir until well mixed. Add more or less blue cheese to taste. I some times add two or three different types of blue cheese to change the flavor. The better the cheese, the better your dressing will be.
  2. If you have an emergence blender, take a few seconds and lightly blend the dressing to get a more silky texture. This is not necessary.
  3. Refrigerate for 2 hours prior to serving.
  4. Enjoy!
Most Helpful

Made this pretty much as given, although I did use lemon pepper instead of the usual S&P! Also, I'm not into blue cheese anything, but made this for my other half who really did enjoy it & said it was one of the best he'd tasted! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

Sydney Mike March 21, 2012

I've made a few different b.c. dressings before but this is definitely the best one yet! I cut the pepper flakes in half as I was using this in a buffalo chicken cheese dip (which of course had lots of hot sauce in it!) I did not add any salt. Thanks for my new favorite blue cheese dressing recipe!

flower7 January 24, 2011