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    You are in: Home / Recipes / Blue Cheese Dressing Recipe
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    Blue Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    GreekGirlPB's Note:

    These blue cheese dressing is so creamy and flavorful. You will totally wow your guests!!!

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    Units: US | Metric


    1. 1
      Crumble blue cheese and set aside. Mix all ingredients except the blue cheese in a bowl. Once ingredients are well blended add the blue cheese and stir until well mixed. Add more or less blue cheese to taste. I some times add two or three different types of blue cheese to change the flavor. The better the cheese, the better your dressing will be.
    2. 2
      If you have an emergence blender, take a few seconds and lightly blend the dressing to get a more silky texture. This is not necessary.
    3. 3
      Refrigerate for 2 hours prior to serving.
    4. 4

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on March 21, 2012


      Made this pretty much as given, although I did use lemon pepper instead of the usual S&P! Also, I'm not into blue cheese anything, but made this for my other half who really did enjoy it & said it was one of the best he'd tasted! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011


      I've made a few different b.c. dressings before but this is definitely the best one yet! I cut the pepper flakes in half as I was using this in a buffalo chicken cheese dip (which of course had lots of hot sauce in it!) I did not add any salt. Thanks for my new favorite blue cheese dressing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese Dressing

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 262.6
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 11.6 g
    Cholesterol 50.7 mg
    Sodium 561.5 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.0 g
    Sugars 3.0 g
    Protein 7.2 g

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