Total Time
Prep 5 mins
Cook 5 mins

Please beware; you'll never buy prepared dressing again after tasting this quick and easy homemade recipe! Leaves even the 'premium' brands in the dust!

Ingredients Nutrition


  1. Combine all the ingredients in bowl.
  2. Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
  3. Refrigerate at least one hour before serving.
  4. Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk. I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).


Most Helpful

Yum! I love blue cheese dressing over a chilled head of lettuce salad, and this was delicious. Best the day made, but definitely allow an hour or two for flavors to blend. Tahnks for sharing the recipe!

LonghornMama November 07, 2010

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