Total Time
Prep 5 mins
Cook 0 mins

This recipe is from, and is better than anything I have ever tasted from a bottle. I always skip the honey but it is to your own taste.

Ingredients Nutrition


  1. Get out a medium sized bowl. Measure the mayonnaise into the bowl. Gradually whisk in the evaporated milk. Add the sugar, garlic powder and celery salt. Mix well. Crumble up the blue cheese and stir it in too. Transfer the dressing to a pint sized canning jar. Store in the fridge. Makes about 1 2/3 cups of dressing. Very tasty.

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