Easy and delicious! I made is using fat free sour cream and fat free mayo and it was still very good.
YUM! I cut back the mayo just a bit (about 1 3/4 cup) and I used my own homemade mayo.
DH kept asking for a fresh blue cheese dressing so I made this with a few changes. Used yogurt instead of sour cream and added 2 tsp of red wine vinager. It was easy, and so very good. He was one happy man with our mixed green salad. Very thick and creamy. Thanks so much for posting.
Very good and easy, easy, easy. A little too mayonnaisy for my tastes - I will try 1 1/2 C's sour Cream and 1 1/2 Cups mayo next time. It comes out thick which is nice for wings.
A thick creamy dressing that stands up beautifially on a Wedge Salad.
Incredible! Fantastic flavor and easy, easy, easy! I used Gorgonzola cheese since it was easy to get and this recipe was fantastic! No need to add anything. Try it!
What a fantastic recipe. I made half a batch to eat with some hot wings. I had some leftover so I stirred it into a pot of mashed potatoes the next day. Absolutley delicious as a dip, dressing or added to mashed potatoes, yummy!!!
Bleu cheese..ya either love it or hate it..I LOVE IT and this recipe is perfection! I do NOT want Worcestershire sauce, garlic powder, etc, in my dressing. I first made this in 2004 but didn't take time to review it..Thanks, Teresa Fadley, for a great recipe! Chef Judi Coleman
Yummy on homemade French fries. I made this to use up some blue cheese that was just too pungent to eat on its own, and it was fantastic...very thick and rich, and it gets better after it's been in the fridge for a couple of days.
I was looking for a very basic and quick blue cheese dressing, and this one fit the bill. I probably would have thinned it down a bit to use as a salad dressing, but I used it in Buffalo Chicken Sandwiches and Bite Me Pretzel Dip, and it worked very well in those recipes. I scaled the recipe down and used reduced-fat mayo and sour cream. It was good--thanks for posting!