Total Time
Prep 15 mins
Cook 0 mins


  1. In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
  2. Cover and refrigerate for 24 hours before serving.
Most Helpful

Heavenly!! Just like you get in a restaurant, but better. Very thick at first, thins out as it sits in fridge. Made it to go with baked chicken wings recipe from this site, both recipes were just fantastic!

saraquarius June 30, 2009

This turned out fantastic. I did use Roquefort (just preference) thinned it out with some fat free half and half. I also left out the dry mustard no reason except that I forgot it. Served this with wedge salads for dinner with bacon, onions and tomatoes. Yummy! Hubby says this is his new favorite dressing. Absolutely a new staple at our house!

RepoGuysWife June 10, 2010

This is the best Bleu Cheese dressing I have ever had! I have been making my own salad dressings for a while and was looking for a Bleu Cheese that didn't taste predominantly of mayo and this one is it. Thanks so much for posting.

Okitsme November 10, 2012