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    You are in: Home / Recipes / Blue Cheese Dressing Recipe
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    Blue Cheese Dressing

    Blue Cheese Dressing. Photo by Caroline Cooks

    1/1 Photo of Blue Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
    2. 2
      Cover and refrigerate for 24 hours before serving.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 30, 2009

      55

      Heavenly!! Just like you get in a restaurant, but better. Very thick at first, thins out as it sits in fridge. Made it to go with baked chicken wings recipe from this site, both recipes were just fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      This turned out fantastic. I did use Roquefort (just preference) thinned it out with some fat free half and half. I also left out the dry mustard no reason except that I forgot it. Served this with wedge salads for dinner with bacon, onions and tomatoes. Yummy! Hubby says this is his new favorite dressing. Absolutely a new staple at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      55

      This is the best Bleu Cheese dressing I have ever had! I have been making my own salad dressings for a while and was looking for a Bleu Cheese that didn't taste predominantly of mayo and this one is it. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Blue Cheese Dressing

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 192
    78%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 32.0 mg
    10%
    Sodium 645.5 mg
    26%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.4 g
    13%
    Protein 3.9 g
    7%

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