40 Reviews

Heavenly!! Just like you get in a restaurant, but better. Very thick at first, thins out as it sits in fridge. Made it to go with baked chicken wings recipe from this site, both recipes were just fantastic!

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saraquarius June 30, 2009

This turned out fantastic. I did use Roquefort (just preference) thinned it out with some fat free half and half. I also left out the dry mustard no reason except that I forgot it. Served this with wedge salads for dinner with bacon, onions and tomatoes. Yummy! Hubby says this is his new favorite dressing. Absolutely a new staple at our house!

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RepoGuysWife June 10, 2010

This is the best Bleu Cheese dressing I have ever had! I have been making my own salad dressings for a while and was looking for a Bleu Cheese that didn't taste predominantly of mayo and this one is it. Thanks so much for posting.

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Okitsme November 10, 2012

boy, I'm never buying the jarred stuff again. I do prefer mine a bit thicker, i added a inch of xanthan gum to thicken it up a bit.

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pugsinbuffalo July 08, 2010

LikeItLoveIt - This dressing is absolutely great! I had no sour cream, so I added buttermilk, instead. Fresh garlic and Dijon mustard are always in my kitchen, so they were also used.

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Charlie Rush October 03, 2008

Excellent dressing. Try adding a little lemon juice.

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kanakacreek July 02, 2008

I used Roquefort which is very strong and rather salty. Very good. I used it for a potato salad with onions. Also delicious with tomatoes and boiled eggs. I made my own very thick mayonnaise which has of course lemon in it. I see that some people use it for chicken. I'm just a beginner with this dressing - never heard of it before. Anyway I liked it very much.

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gillyflower 12 September 27, 2014

Five stars all the way! Great recipe, love it! Did not change a thing, have had it with wings and on salads - will be my go-to recipe from now on.

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Sk888888 January 02, 2013

Delicious dressing! I'm pretty picky about my blue cheese dressing. I hate it when all I can taste is mayo. This dressing had a nice bright flavor. I do think the quality of blue cheese used makes a big difference in how flavorful the dressing will be. I added some dried minced onion and extra pepper. Thanks for posting the recipe.

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Lucky in Bayview December 02, 2012

My husband adores blue cheese dressing and I have always resisted because of the price of the cheese. On our last trip to Costco, I found a good sized package (not Roquefort) for around $6. I made this dressing for him and he is in love with it! Mine didn't thin out, so maybe I got a little crazy with my ingredient amounts (I was slamming around in a big hurry). Thank you so much for the wonderful recipe! It's a keeper--so simple and so good!

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Rose is Rose November 28, 2012
Blue Cheese Dressing