Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
  2. Cover and refrigerate for 24 hours before serving.
Most Helpful

5 5

Heavenly!! Just like you get in a restaurant, but better. Very thick at first, thins out as it sits in fridge. Made it to go with baked chicken wings recipe from this site, both recipes were just fantastic!

5 5

This turned out fantastic. I did use Roquefort (just preference) thinned it out with some fat free half and half. I also left out the dry mustard no reason except that I forgot it. Served this with wedge salads for dinner with bacon, onions and tomatoes. Yummy! Hubby says this is his new favorite dressing. Absolutely a new staple at our house!

5 5

This is the best Bleu Cheese dressing I have ever had! I have been making my own salad dressings for a while and was looking for a Bleu Cheese that didn't taste predominantly of mayo and this one is it. Thanks so much for posting.