Total Time
Prep 5 mins
Cook 10 mins

So good! Serve with potato chips, veggies, bread, crackers, chicken wings, OK almost anything! From Bobby Flay


  1. Place the milk in a small saucepan and bring to a simmer over low heat.
  2. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
  3. Stir in the flour and cook for 1 minute.
  4. Slowly whisk in the warm milk, and continue whisking until thickened.
  5. Season with salt and cayenne pepper.
  6. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
  7. If the sauce is too thick, thin it with a little extra milk.
  8. Serve sauce warm.
Most Helpful

Great dip! I used fat free milk because that is all that I had so it took a bit more flour and longer to simmer but it all came together wonderfully! Thanks so much for posting!!

mydesigirl June 04, 2008