Blue Cheese Dipping Sauce

Total Time
15mins
Prep
5 mins
Cook
10 mins

So good! Serve with potato chips, veggies, bread, crackers, chicken wings, OK almost anything! From Bobby Flay

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place the milk in a small saucepan and bring to a simmer over low heat.
  2. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
  3. Stir in the flour and cook for 1 minute.
  4. Slowly whisk in the warm milk, and continue whisking until thickened.
  5. Season with salt and cayenne pepper.
  6. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
  7. If the sauce is too thick, thin it with a little extra milk.
  8. Serve sauce warm.