Blue Cheese Dip

Submitted by Traci Jeff Poole2

• Ingredients: 9
• Yields: 1 batch

ingredients

• 1 pint mayonnaise
• 1 pint sour cream
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup fresh chives, chopped
• 3 tablespoons parsley, chopped
• 1 teaspoon garlic salt
• 1 teaspoon dry mustard
• 1 teaspoon white pepper
• 1⁄2 lb blue cheese, crumbled (8 ounces)

directions

1. Mix all ingredients together.
2. Chill for at least 4 hours.
3. Serve with crackers, chips, or fresh vegetables.
4. Can be used as a salad dressing also.

Reviews

[Margie99]

We really like this. It makes a lot and it had a lot of blue cheese flavor. I think next time I will make a half recipe because its just for us. I didn't use the chives but did add some onion powder.