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    You are in: Home / Recipes / Blue Cheese Dip Recipe
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    Blue Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Zetty66's Note:

    Okay, so it's not low cal but you'll dip a lot of vegetables in it so that helps!! Keeps really well in the fridge and can be made with reduced fat ingredients. My dad's note on the recipe says "this is an excellent tasting dip."

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine blue cheese and cream cheese.
    2. 2
      Beat until well blended.
    3. 3
      Add the rest of ingredients and mix well.
    4. 4
      Refrigerate overnight and serve with crudités.

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    Ratings & Reviews:

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    Nutritional Facts for Blue Cheese Dip

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 284
    80%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.1 g
    75%
    Cholesterol 67.6 mg
    22%
    Sodium 685.1 mg
    28%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 8.9 g
    17%

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