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    You are in: Home / Recipes / Blue Cheese Dip Recipe
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    Blue Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ilysse's Note:

    Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

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    Units: US | Metric


    1. 1
      Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
    2. 2
      Reduce speed to low and add the sour cream and beat until well combined.
    3. 3
      Add the blue cheese and beat until lumps are gone.
    4. 4
      Stir in chives and pepper.
    5. 5
      Refrigerate for at least 30 minutes. Will keep for 1 week.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 24, 2008


      Nice change of pace. I took Marg's suggestion and made it the day before service. THanks for sharing.

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    • on July 31, 2007


      Make sure you let this dip sit before serving it. It was good with only an hour of refrigeration but it was even better the next day when the blue cheese flavor was more prominent. The over all flavor was like a blue cheese French onion dip. Very good with crackers or chips. Thanks!

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    • on January 03, 2007


      I made this for Christmas. It was really good. I altered the quantities a bit (I used less cream cheese). I also used light cream cheese and sour cream, and I garnished it with some snipped chives. Tip: Whenever I make any blue cheese dip or dressing, I add a little white vinegar and honey. You can't really taste it, but it perks up the flavor a bit. I highly reccomend trying it. This dip is especially good!

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    Nutritional Facts for Blue Cheese Dip

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.3
    Calories from Fat 541
    Total Fat 60.2 g
    Saturated Fat 38.0 g
    Cholesterol 155.5 mg
    Sodium 1020.0 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 20.2 g

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