Prep 40 mins
Cook 0 mins
A dip for raw veggies or use as a salad dressing. Prep time includes the time to chill.
- 3⁄4 cup plain fat-free yogurt
- 1⁄4 cup nonfat dry milk powder
- 1⁄2 cup chopped green onion
- 4 ounces crumbled blue cheese
- 1 garlic clove, minced
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon crushed dried rosemary
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon white pepper
- Combine everything in a bowl and whisk together well.
- Cover and refrigerate for 30 minutes before serving.