Blue Cheese Dessert Sandwich - Smørrebrød

READY IN: 5mins
Recipe by Dreamer in Ontario

Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy.

Top Review by Studentchef

This is more like 4 1/2 stars. The blue cheese and the rye bread went very well together, but I'm not sure about the cherry preserves on top, although I do like and enjoyed all three ingredients, both separately and together.

Ingredients Nutrition

  • 1 thin slice firm rye bread
  • 4.92 ml butter, softened
  • blue cheese
  • sweet cherry preserves

Directions

  1. Spread rye bread with butter.
  2. Cover with a layer of blue cheese.
  3. Top with cherry preserves.

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