blue cheese crusted filet mignon

Total Time
15 mins
25 mins

funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!

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  1. preheat the broiler.
  2. mix panko,4 oz blue cheese, parsley in a small dish, set aside.
  3. in a saute pan add oil and 1 tbsp butter.
  4. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish.
  5. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened.
  6. add wine, scraping up bits from the pan and reducing.
  7. add stock, rosemary and cook until reduced by half.
  8. stir in blue cheese. keep warm
  9. top each filet with blue cheese mixture, broil for 3-5 minutes until browned.
  10. place sauce on plates, add filets, top with toasted pine nuts.
Most Helpful

5 5

Delicious!! Juicy tender meat with the best flavored sauce. If you enjoy blue cheese this is a great one to try. Thumbs up winner!

5 5

A very popular recipe in our house. No need to change anything on this recipe for it to be a hit.

5 5

This was amazing! I added mushrooms to the top of it. I even cheated and used bottled rosemary and parsley. Will make again for sure.