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    You are in: Home / Recipes / Blue Cheese Cornbread Recipe
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    Blue Cheese Cornbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 28, 2003

      This is a very simple, easy, tasty recipe - I love it and so did my friends. I assumed that yhe green onions were chopped including the green part. Thanks James I do seem to love your recipes

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    • on September 28, 2008

      Love Blue Cheese so this was up my alley. This did not rise to a cornmeal height. It was rather flat but it sure was good. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      This was a very nice recipe! I made the bread into mini-muffins and they were done in about 22 minutes. Served with some good ol' chile and they went fast! Thanks!

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    • on October 07, 2003

      Mmm mmm - this is so good! Easy too! I added a 1/4 c sun dried tomatoes and it was yummy! Don't skip the whole teaspoon of pepper - it gives it a real nice peppery bite without being spicy. I used a 8 inch round cake pan and cut into wedges. Thanks James!

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    Nutritional Facts for Blue Cheese Cornbread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 127
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 69.5 mg
    23%
    Sodium 933.6 mg
    38%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.6 g
    50%
    Protein 10.2 g
    20%

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