4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a very simple, easy, tasty recipe - I love it and so did my friends. I assumed that yhe green onions were chopped including the green part. Thanks James I do seem to love your recipes

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bergy August 28, 2003

Love Blue Cheese so this was up my alley. This did not rise to a cornmeal height. It was rather flat but it sure was good. Thanks for the post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo September 28, 2008

This was a very nice recipe! I made the bread into mini-muffins and they were done in about 22 minutes. Served with some good ol' chile and they went fast! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jonesies October 02, 2007

Mmm mmm - this is so good! Easy too! I added a 1/4 c sun dried tomatoes and it was yummy! Don't skip the whole teaspoon of pepper - it gives it a real nice peppery bite without being spicy. I used a 8 inch round cake pan and cut into wedges. Thanks James!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SaraFish October 07, 2003
Blue Cheese Cornbread