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    You are in: Home / Recipes / Blue Cheese Cornbread Recipe
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    Blue Cheese Cornbread

    Blue Cheese Cornbread. Photo by jonesies

    1/1 Photo of Blue Cheese Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    James Craig's Note:

    This is a recipe my mother gave me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 8" square baking pan.
    3. 3
      Combine all ingredients in a medium bowl and mix till blended.
    4. 4
      Put into a prepared pan.
    5. 5
      Bake till firm to the touch-about 30 minutes.
    6. 6
      Cool slightly-Cut into squares.

    Ratings & Reviews:

    • on August 28, 2003

      55

      This is a very simple, easy, tasty recipe - I love it and so did my friends. I assumed that yhe green onions were chopped including the green part. Thanks James I do seem to love your recipes

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      45

      Love Blue Cheese so this was up my alley. This did not rise to a cornmeal height. It was rather flat but it sure was good. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      45

      This was a very nice recipe! I made the bread into mini-muffins and they were done in about 22 minutes. Served with some good ol' chile and they went fast! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blue Cheese Cornbread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 127
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 69.5 mg
    23%
    Sodium 933.6 mg
    38%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.6 g
    50%
    Protein 10.2 g
    20%

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