Recipe by info
This goes really well with vegan Buffalo chicken nuggets and a side of celery sour cream (just some sour cream mixed w/chopped celery). From Bon Apetit magazine.
- 1 (8 1/2 ounce) package Jiffy corn muffin mix
- 1 egg
- 1⁄3 cup milk
- 1⁄2 cup crumbled blue cheese (about 2 ounces)
- 2 green onions, chopped
- 1 teaspoon pepper