Made This Recipe? Add Your Photo
This goes really well with vegan Buffalo chicken nuggets and a side of celery sour cream (just some sour cream mixed w/chopped celery). From Bon Apetit magazine.
- Preheat oven to 350°F Grease 8-inch square baking pan. Combine all ingredients in medium bowl and mix until blended. Spread in prepared pan. Bake until firm to touch and golden brown, about 30 minutes. Cool slightly. Cut into squares and serve hot.
My husband, who doesn't really like cornbread liked it a lot. I thought the cornbread had great texture and taste. This recipe is a keeper.