Blue Cheese Coleslaw With Apples and Walnuts

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is best if allowed to chill overnight.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
  2. Stir in apple.
  3. Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
  4. Cover and refrigerate slaw overnight so that flavors can blend.
  5. Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

Reviews

(3)
Most Helpful

This is awesome!! Great with BBQ pork sandwiches on the patio!!

Gr8full One December 18, 2009

YUM YUM...even if I forgot the nuts. :) The flavor blend of blue cheese, sour cream and tart apple is heavenly. Added a bit more blue cheese than indicated. Love it! Made for Apple a Day event in Cooking Photos.

Caroline Cooks October 06, 2009

Very good recipe, served it with brats and beans for an easy supper.

Curry Craver March 29, 2011

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