Blue Cheese Coleslaw Salad

READY IN: 24hrs 45mins
Recipe by twissis

You won't be sorry if you try this great coleslaw variation from FoodNation w/Bobby Flay courtesy of the Pillars Restaurant. I usually give new recipes a "trial run", but served this the 1st time at a dinner party because I wanted something that would be better made a day ahead. The original recipe served 30, but I amended it slightly & reduced the quantities to be more family & small dinner party friendly. I added the blue cheese just before serving & everyone loved it!

Top Review by DailyInspiration

Wow! The dressing for this slaw is wonderful. I used green onions vs. regular and I left out the bell pepper. I used a pre-packaged slaw mix which already had red cabbage and carrot. Love the addition of the blue cheese and bacon. YUM! Made for the For Your Consideration tag game.

Ingredients Nutrition


  1. Combine the 1st 8 ingredients at one time & mix well.
  2. Prepare ea veggie ingredient & add, mixing well after ea new addition to ensure even distribution.
  3. Refrigerate overnight & add blue cheese, mixing well just before serving.
  4. Note: For a more asthetic presentation, I topped it off w/the crumbled bacon & diced sun-dried tomato.

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