Blue Cheese Coleslaw Salad
photo by DailyInspiration
- Ready In:
- 24hrs 45mins
- Ingredients:
- 15
- Yields:
-
6 cups
- Serves:
- 8-10
ingredients
- 3⁄4 cup mayonnaise
- 1⁄4 cup Dijon mustard
- 1⁄4 cup brown sugar
- 1 1⁄2 tablespoons cider vinegar
- 1 tablespoon buttermilk
- 1⁄2 tablespoon celery seed
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 cups red cabbage (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 large carrot (grated)
- 1⁄2 cup onion (thinly sliced)
- 1 cup blue cheese (crumbed, may use the other British variety of Stilton)
-
To top prior to serving
- 1⁄4 cup bacon (fried crisp & crumbled) (optional)
- 1⁄4 cup sun-dried tomato (roughly diced) (optional)
directions
- Combine the 1st 8 ingredients at one time & mix well.
- Prepare ea veggie ingredient & add, mixing well after ea new addition to ensure even distribution.
- Refrigerate overnight & add blue cheese, mixing well just before serving.
- Note: For a more asthetic presentation, I topped it off w/the crumbled bacon & diced sun-dried tomato.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really good. It is fascinating how it shrinks in half after about 10 minutes of the cabbage wilting. We really liked the bacon with it, but not the sun-dried tomatoes. I used less salt, mustard, sugar and blue cheese and a lot less mayo (but made it up with more buttermilk) for our tastes. Served 4.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)