Blue Cheese Chopped Salad (Outback Steakhouse Copycat)

Total Time
15mins
Prep 15 mins
Cook 0 mins

- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.

Ingredients Nutrition

Directions

  1. Chop lettuce in 1/2-inch squares.
  2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
  3. Add the angel hair pasta, blue cheese and chives.
  4. Serve in a chilled bowl.
  5. Serving Suggestion: Top with sliced grilled chicken breast.
Most Helpful

This is NOT the Outback Recipe but a commonly cross posted copy cat. Outback does not give out their recipes. Another thing to note is that the pecans in the Outback version have cinnamon in the glaze.

leggate1997 February 27, 2008