Blue Cheese Chopped Salad (Outback Steakhouse Copycat)

"- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Chop lettuce in 1/2-inch squares.
  • Mix lettuce with the carrot, cabbage, pecans and vinegar.
  • Add the angel hair pasta, blue cheese and chives.
  • Serve in a chilled bowl.
  • Serving Suggestion: Top with sliced grilled chicken breast.

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Reviews

  1. This is NOT the Outback Recipe but a commonly cross posted copy cat. Outback does not give out their recipes. Another thing to note is that the pecans in the Outback version have cinnamon in the glaze.
     
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