Blue Cheese Chopped Salad (Outback Steakhouse Copycat)

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Total Time
15mins
Prep
15 mins
Cook
0 mins

- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.

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Ingredients

Nutrition

Directions

  1. Chop lettuce in 1/2-inch squares.
  2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
  3. Add the angel hair pasta, blue cheese and chives.
  4. Serve in a chilled bowl.
  5. Serving Suggestion: Top with sliced grilled chicken breast.