Blue-Cheese-Chive Sauce

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READY IN: 15mins
Recipe by ElizabethKnicely

Try this tasty dipping sauce.

Ingredients Nutrition

Directions

  1. In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 tablespoon minced shallot and 1 tablespoon thinly sliced chives, mashing slightly with a fork. Season with salt and pepper. Serve immediately or cover and chill for up to 1 day. Serve with carrot sticks, celery, peppers, cucumbers or French fries.

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