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    You are in: Home / Recipes / Blue Cheese Chicken Italiano Recipe
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    Blue Cheese Chicken Italiano

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 09, 2007

      This didn't turn out quite like I expected, but I'm sure I was at fault. It has a wonderful taste - I can't wait to try it again - a little smarter this time.

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    • on May 23, 2007

      This was pretty good. I've made it twice, and both times, it's come out very runny. I think that the chicken should be browned before baking, to prevent that. This last time I made it, I cut the chicekn breasts up into bite size pieces, to make serving easier.

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    • on October 19, 2006

      I just HAD to try this after reading it! It was quick and easy to put together. I didn't have any fresh blue cheese so I just left it out. I also didn't have any mozz cheese to put on the top, so I didn't put the dish back in the oven for an extra 10 minutes at the end. Still tasted great though. Looked kind of like a big chicken pot pie when I pulled it out of the oven. The whole family loved it. I'll be keeping this recipe handy.

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    Nutritional Facts for Blue Cheese Chicken Italiano

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 105
    39%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 92.1 mg
    30%
    Sodium 639.9 mg
    26%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    frozen pizza

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