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This didn't turn out quite like I expected, but I'm sure I was at fault. It has a wonderful taste - I can't wait to try it again - a little smarter this time.

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The Thorn of Hudson, FL June 09, 2007

This was pretty good. I've made it twice, and both times, it's come out very runny. I think that the chicken should be browned before baking, to prevent that. This last time I made it, I cut the chicekn breasts up into bite size pieces, to make serving easier.

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Lightly Toasted May 23, 2007

I just HAD to try this after reading it! It was quick and easy to put together. I didn't have any fresh blue cheese so I just left it out. I also didn't have any mozz cheese to put on the top, so I didn't put the dish back in the oven for an extra 10 minutes at the end. Still tasted great though. Looked kind of like a big chicken pot pie when I pulled it out of the oven. The whole family loved it. I'll be keeping this recipe handy.

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Ellie May Clampett October 19, 2006
Blue Cheese Chicken Italiano