Recipe by omadarlin
I created this simple topping as a way to jazz up a hum-drum casserole and it was a hit! My daughter even decided it was her favorite way to trick out mac-n-cheese.
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 1⁄2 stack saltine crackers, crushed
- 1⁄2 cup blue cheese, crumbles