Blue Cheese Caesar Salad With Chicken or Shrimp
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 14.79 ml champagne vinegar
- 29.58 ml lemon juice, freshly squeezed
- 7.39 ml garlic, minced
- 1 egg yolks or 1 egg substitute
- 14.79 ml Dijon mustard
- 0.25 ml Worcestershire sauce
- 0.25 ml pepper, ground
- 236.59 ml olive oil, pure
- 59.14 ml gorgonzola, crumbled, extra for garnish
- 29.58 ml parmesan cheese, grtaed
- 2839.08 ml romaine lettuce, torn, lightly packed (about 2 heads)
- 340.19 g chicken breasts, shredded (optional) or 340.19 g shrimp, peeled and cooked (optional)
- 88.74 ml parmesan cheese, grated, plus extra for garnish
directions
- Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, and pepper in a blender and blend until well mixed.
- While the machine running, add the olive oil, by drops, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.
- Pulse in the Gorgonzola to taste (the riper the cheese, the less you will need) and the Parmesan.
- Scrape into a bowl, cover, and refrigerate until needed. About 1 1/3 cups. (The dressing keeps, refrigerated, for 2 to 3 days.).
- Put the lettuce in a bowl with the chicken or shrimp, if using. Pour the dressing over and toss well.
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RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.