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    You are in: Home / Recipes / Blue Cheese Buttermilk Creamy Dressing Recipe
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    Blue Cheese Buttermilk Creamy Dressing

    Blue Cheese Buttermilk Creamy Dressing. Photo by *Parsley*

    1/1 Photo of Blue Cheese Buttermilk Creamy Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sandi (From CA)'s Note:

    This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (I haven't yet tried this, but wanted to save it.)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
    2. 2
      Refrigerate 4 hours or more before serving to let flavors blend.

    Ratings & Reviews:

    • on February 11, 2006

      45

      This dressing has great flavor. I liked the sweet paprika flavor. I made it just as written, leaving small chunks of blue cheese (I used a bit more than 3 tbsp of cheese). I just found it to be a little too "thin"...I was hoping it would have been much thicker. I will make this again; thanx for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Buttermilk Creamy Dressing

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 536.2
     
    Calories from Fat 395
    73%
    Total Fat 43.9 g
    67%
    Saturated Fat 27.1 g
    135%
    Cholesterol 97.4 mg
    32%
    Sodium 2296.2 mg
    95%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.1 g
    40%
    Protein 16.7 g
    33%

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