Blue Cheese Buttered Steak

READY IN: 22mins
Recipe by Crafty Lady 13

Rich, flavorful blue cheese butter melts deliciously over grilled steak.

Top Review by Peter J

Quick and delicious! I used some T-bone steak instead of rib eye and while there was a tad more butter than I'd normally use for just the steaks the extra was great stirred into a few vegies.

Ingredients Nutrition

Directions

  1. Preheat grill for 5 minutes to medium-high. combine first 5 ingredients in small bowl. Spoon onto sheet of waxed paper. Shape into 4 inch long log. Wrap with waxed paper. Place in freezer until ready to serve.
  2. Sprinkle both sides of steaks with pepper. cook on greased grill for 5 to 6 minutes per side until desired doneness. Transfer to large plate. Cover with foil. Let stand for 5 minutes. Meanwhile unwrap blue cheese log. Cut into 4 equal pieces. Place 1 steak on each of 4 plates. Top each with 1 blue cheese butter slice.
  3. Note: Steaks may be broiled in oven. Place on greased broiler pan. Broil about 4 inches from heat in oven for about 5 minutes per side until desired doneness.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a