Recipe by Chumleyathome
Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.
- 4 ounces blue cheese, crumbled
- 4 ounces butter, room temperature
- 2 good sized garlic cloves, pressed
- 1 1⁄2 teaspoons fresh snipped chives