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    You are in: Home / Recipes / Blue Cheese Butter for Steaks Recipe
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    Blue Cheese Butter for Steaks

    Blue Cheese Butter for Steaks. Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chumleyathome's Note:

    Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl. Serve on top of the steaks.
    2. 2
      Refrigerate leftover in an airtight container in the fridge.

    Ratings & Reviews:

    • on September 24, 2009


      Very good!!! Made to use with some grilled yellow squash--tasty on the veg. For lunch I used the left-overs as a spread on Pretzel crackers--YUM! Made for Fall PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese Butter for Steaks

    Serving Size: 1 (39 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 19.8 g
    Cholesterol 82.2 mg
    Sodium 559.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 6.4 g

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