Total Time
Prep 35 mins
Cook 0 mins

Sourced from The Food Network website, but we want to keep all our recipes in one place. We used a third for two serves and froze the rest in two batches for later use - yum! We also used dried thyme due to a lack of fresh, but is could also be used - just double the amount if fresh.


  1. Mix all ingredients together well and refridgerate until ready for use, but allow enough time for the flavours to blend.
  2. Cook whatever protein you like and slather with the butter and enjoy.
Most Helpful

Delicious blue cheese butter. Can't wait to try this on a grilled steak, but I can imagine it would be wonderful veggies as well. Rolled the butter in plastic wrap as long a roll as possible and then froze it. Made for Spring PAC, April, 2014.

Nancy's Pantry April 23, 2014