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Sourced from The Food Network website, but we want to keep all our recipes in one place. We used a third for two serves and froze the rest in two batches for later use - yum! We also used dried thyme due to a lack of fresh, but is could also be used - just double the amount if fresh.
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 6
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