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Sourced from The Food Network website, but we want to keep all our recipes in one place. We used a third for two serves and froze the rest in two batches for later use - yum! We also used dried thyme due to a lack of fresh, but is could also be used - just double the amount if fresh.
- Mix all ingredients together well and refridgerate until ready for use, but allow enough time for the flavours to blend.
- Cook whatever protein you like and slather with the butter and enjoy.