Blue Cheese Butter

Be the first to review
READY IN: 5mins
Recipe by bnl552

Perfect for topping steaks, burgers or baked potatoes.

Ingredients Nutrition


  1. Allow blue cheese and butter to soften at room temperature for 30 minutes.
  2. Combine all ingredients and mash together with a fork or process in a food processor.
  3. Place a piece of wax or parchment paper on the counter and put the butter in the middle of it. Roll the paper up to form a log of butter and twist the ends to close.
  4. Keep in the refrigerator for 3 weeks or freeze for up to 6 months sealed in a freezer bag.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a