Blue Cheese Butter

READY IN: 25mins
jrusk
Recipe by cajunhippiegirl

Goes great on steaks, or crusty french bread.

Top Review by jrusk

This was good. There are a lot of BCB recipes on here. I picked this one because it was the quickest and I had everything. The only thing I did differently was to melt the butter in the microwave, then combined all ingred., then firmed up. Served this with grilled steak, then again with beef roast.

Ingredients Nutrition

Directions

  1. Let Blue Cheese & Butter come to room temperature.
  2. Combine remaining ingredients.
  3. Return to refridgerator to firm up.
  4. Place on steak during last few minutes of cooking. Or spread on bread.

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