Goes great on steaks, or crusty french bread.
Make and share this Blue Cheese Butter recipe from Food.com.
- Let Blue Cheese & Butter come to room temperature.
- Combine remaining ingredients.
- Return to refridgerator to firm up.
- Place on steak during last few minutes of cooking. Or spread on bread.
This was good. There are a lot of BCB recipes on here. I picked this one because it was the quickest and I had everything. The only thing I did differently was to melt the butter in the microwave, then combined all ingred., then firmed up. Served this with grilled steak, then again with beef roast.