Total Time
30mins
Prep 20 mins
Cook 10 mins

From magazine recipe clippings. Two ways to prepare this recipe for appetizer meat balls.

Ingredients Nutrition

Directions

  1. Mix beef, egg, cheese, 1/2 cup bread crumbs and salt in a medium-size bowl.
  2. Shape into 20 appetizer- size balls (about 1-inch in diameter).
  3. Roll balls in breadcrumbs until well coated, or wrap 1 piece of bacon around each, fastening with a wet toothpick.
  4. Place the appetizer balls on a baking pan with a wire rack.
  5. If crumb coated, bake in a hot oven (400°F) for 15 minutes.
  6. If wrapped with bacon, broil 10 minutes, turning occasionally to brown bacon on all sides.

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