Blue Cheese Buffalo Chicken Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 (9 3/4 ounce) cans swanson premium chunk chicken breasts, drained
- 1⁄2 cup Frank's red hot sauce
- 1⁄2 cup bleu cheese salad dressing
- 1⁄2 cup crumbled blue cheese
- assorted fresh vegetable
- cracker
directions
- 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
- 2. Bake at 350°F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
-
Tips:
- - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
- - Make it tailgate friendly – prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
- - Make this in the microwave by heating it on high for 5 minutes instead of baking
- - Keep it warm or cook it in a crockpot or slow cooker.
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