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    You are in: Home / Recipes / Blue Cheese Broiled Tomatoes Recipe
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    Blue Cheese Broiled Tomatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 07, 2009

      I wanted a quick supper, and not having fresh bread crumbs or wanting to try to make some I made this my way. Spread butter on 2 slices of sourdough bread, top with tomatoes,salt,pepper then cheese. I broiled until cheese melted and bread was crisp. I will be making this often or until I am out of garden tomatoes. Thanks for the recipe.

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    • on April 13, 2011

      Made this without the sugar and used gorganzola instead of blue cheese. It was delicious.

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    • on October 14, 2008

      I enjoyed this inspirational recipe. I did make a few changes, though. I used garlic and herb infused olive oil instead of butter. I also used feta cheese instead of blue. I bet goat cheese would be good, too! Broiling 1 minute left my tomatoes still hard and crumbs barely toasted, so I did 3 minutes under the broiler and then baked them at 375 for 5 minutes to soften the tomatoes. Thank you for a tempting recipe. It was a delicious lunch.

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    • on August 07, 2007

      Very easy and very, very tasty. Good as a side dish and would make a good lunch entree. Will make again.

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    • on January 02, 2003

      Wow, are these fantastic! I made these as a New Year's Eve appetizer, and we couldn't stop eating them! I added some extra black pepper and cut down on the salt a little, but other than that, I followed the recipe exactly. Besides tasting great, it's very easy to prepare. I will definitely be making this again! Thanks, Leslie!

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    Nutritional Facts for Blue Cheese Broiled Tomatoes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 79
    57%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 21.5 mg
    7%
    Sodium 359.2 mg
    14%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.1 g
    24%
    Protein 4.0 g
    8%

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