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Showing 1-5 of 5
By Lucky Lulu
on April 13, 2011
on September 07, 2009
I wanted a quick supper, and not having fresh bread crumbs or wanting to try to make some I made this my way. Spread butter on 2 slices of sourdough bread, top with tomatoes,salt,pepper then cheese. I broiled until cheese melted and bread was crisp. I will be making this often or until I am out of garden tomatoes. Thanks for the recipe.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2008
I enjoyed this inspirational recipe. I did make a few changes, though. I used garlic and herb infused olive oil instead of butter. I also used feta cheese instead of blue. I bet goat cheese would be good, too! Broiling 1 minute left my tomatoes still hard and crumbs barely toasted, so I did 3 minutes under the broiler and then baked them at 375 for 5 minutes to soften the tomatoes. Thank you for a tempting recipe. It was a delicious lunch.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lois 11
on August 07, 2007
on January 02, 2003
Wow, are these fantastic! I made these as a New Year's Eve appetizer, and we couldn't stop eating them! I added some extra black pepper and cut down on the salt a little, but other than that, I followed the recipe exactly. Besides tasting great, it's very easy to prepare. I will definitely be making this again! Thanks, Leslie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (210 g)
Servings Per Recipe: 4